Stuffed Artichokes
70 mins (prep 20, cooking 50)
10 ingredients
4 servings
Woman's World Magazine 5/2/00. Melted butter, minced garlic, toasted bread crumbs, mozzarella and Parmesan - this stuffing will turn you into an artichoke lover this spring for sure! It can be served as a first-course or a side dish. A must-have on our Easter table for as long as I can remember.

Categories:  holiday , side-dish , seasonal , easter , european , italian , easy , <-4-hours , vegetable , appetizer , spring , time-to-make ,
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Serving Size (41.23 g)
Servings 4
Amount per Serving
Calories 141.39 Calories from Fat 108.18
% Daily Value *
Total Fat 12.02g 73.94%
Saturated Fat 7.6g 152.01%
Trans Fat 0.48g %
Cholesterol 35.62mg 47.49%
Sodium 544.27mg 90.71%
Total Carbohydrate 1.96g 2.61%
Dietary Fiber 0.53 g 8.42%
Sugars 0.35 g %
Protein 7.09g 56.71%
Vitamin A 472.08IU% Vitamin C 1.0mg%
Calcium 214.31mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain breadcrumbs, grated parmesan cheese, chopped fresh parsley