Stuffed Aubergines
100 mins (prep 60, cooking 40)
14 ingredients
2-4 servings
This dish can be served as a starter with a salad. But I personally think it goes exceptionally well with a roast leg of lamb!!

Categories:  for-1-or-2 , low-calorie , main-dish , >-1-day , number-of-servings , low-carb , low-in... , time-to-make ,
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Serving Size (148.87 g)
Servings 2
Amount per Serving
Calories 332.1 Calories from Fat 140.94
% Daily Value *
Total Fat 15.66g 48.2%
Saturated Fat 2.54g 25.38%
Trans Fat 0.0g %
Cholesterol 20.96mg 13.97%
Sodium 1323.17mg 110.26%
Total Carbohydrate 10.64g 7.09%
Dietary Fiber 2.3 g 18.44%
Sugars 1.78 g %
Protein 38.06g 152.24%
Vitamin A 523.88IU% Vitamin C 1.1mg%
Calcium 1088.1mg% Iron 1.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, fresh basil, sun-dried tomato paste, fresh breadcrumbs, freshly ground black pepper