Stuffed Avocado – Tex-Mex Style
15 mins (prep 15)
14 ingredients
4 servings
Guacamole is good stuff, but sometimes it gets a little over-used and boring. If that happens or if you just want a change of pace, try using this tasty and so-easy-to-fix version of a stuffed avocado w/your next Tex-Mex meal for an aesthetic presentation and crowd pleasing alternative to guacamole. The stuffing mixture can be made a day ahead, but the avocado prep and assembly should be done just prior to serving. I’ll bet you and your friends will like this. :-)

Categories:  salad , <-15-mins , fruit , 3-steps-or-less , north-american , taste~mood , quick , brunch , appetizer , low-carb , low-sodium , low-in... , time-to-make , low-protein , easy , pitted-fruits , savory ,
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Serving Size (35.66 g)
Servings 4
Amount per Serving
Calories 58.37 Calories from Fat 28.71
% Daily Value *
Total Fat 3.19g 19.63%
Saturated Fat 1.02g 20.48%
Trans Fat 0.01g %
Cholesterol 9.98mg 13.31%
Sodium 290.45mg 48.41%
Total Carbohydrate 2.08g 2.77%
Dietary Fiber 0.22 g 3.52%
Sugars 0.9 g %
Protein 5.33g 42.65%
Vitamin A 44.67IU% Vitamin C 2.44mg%
Calcium 62.38mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pace picante sauce, red onions, jalapeno pepper, seasoning salt