Stuffed Baby Peppers

food network
68 mins (prep 18, cooking 30)
12 ingredients
4 to 6 servings

Categories:  dinner , ricotta , lunch , appetizer , onion ,
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Serving Size (54.98 g)
Servings 4
Amount per Serving
Calories 146.28 Calories from Fat 120.87
% Daily Value *
Total Fat 13.43g 82.65%
Saturated Fat 4.88g 97.57%
Trans Fat 0.0 %
Cholesterol 23.72mg 31.62%
Sodium 39.21mg 6.53%
Total Carbohydrate 1.41g 1.88%
Dietary Fiber 0.0 g 0.0%
Sugars 0.13 g %
Protein 5.24g 41.89%
Vitamin A 206.93IU% Vitamin C 0.0mg%
Calcium 96.33mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable oil cooking spray, thinly sliced pancetta, medium onion, grated parmesan, frozen petite peas, kosher salt and freshly ground black pepper