Stuffed Baked Potatoes Deconstructed


Food.com
80 mins (prep 20, cooking 60)
7 ingredients
4 servings
My original recipe. I love twice or stuffed baked potatoes, but sometimes they don't come out just right. The insides overcook, the outsides get really crisp. There is no way to save overcooked insides, but the shells are still great, so I dumped the insides, mixed up some potato buds with extras. Then I broiled the hollowed out skins till very crisp. I mixed the Potato Buds with a lot of garlic, sour cream, deli italian cheese blend, and green onions. I then served the soft potatoes as a mash on the plate and cut the very crisp potato skins into "chips" for scooping up the mashed. My 91-year old patient really got a kick out of this and I'm sure kids will too.

Categories:  side-dish , cheesecake , <-4-hours , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (47.1 g)
Servings 4
Amount per Serving
Calories 49.35 Calories from Fat 28.98
% Daily Value *
Total Fat 3.22g 19.79%
Saturated Fat 1.97g 39.37%
Trans Fat 0.0g %
Cholesterol 10.35mg 13.8%
Sodium 27.7mg 4.62%
Total Carbohydrate 4.08g 5.43%
Dietary Fiber 0.41 g 6.49%
Sugars 0.83 g %
Protein 1.44g 11.48%
Vitamin A 688.51IU% Vitamin C 2.27mg%
Calcium 50.61mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, prepared instant mashed potatoes, italian cheese blend
 

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