Stuffed Baked Potatoes with Horseradish Cream
140 mins (prep 30, cooking 110)
7 ingredients
6 servings
Potatoes can be prepared a day ahead and the last 50 minutes of baking done before serving. Do not try this if you're not a horseradish fan.

Categories:  low-protein , side-dish , weeknight , <-4-hours , potato , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (60.49 g)
Servings 6
Amount per Serving
Calories 157.71 Calories from Fat 141.48
% Daily Value *
Total Fat 15.72g 145.13%
Saturated Fat 9.88g 296.51%
Trans Fat 0.48g %
Cholesterol 43.88mg 87.75%
Sodium 165.15mg 41.29%
Total Carbohydrate 3.57g 7.14%
Dietary Fiber 0.33 g 7.81%
Sugars 0.87 g %
Protein 1.45g 17.4%
Vitamin A 482.98IU% Vitamin C 2.77mg%
Calcium 57.73mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, salt and pepper, fresh dill