Stuffed Bell Pepper Appy
10 mins (prep 10)
8 ingredients
16 servings
I was thumbing thru a cookbook titled *Jewish Cooking* by Gail Weinshel Katz, not really looking for anything in particular or expecting to find something not already entered on RZ … when the photo of this recipe spoke to me & said “Look at me -- I’m an ingredient-friendly, no-cook, make ahead & easy quick fix. I’m tasty & eye-popping pretty too, dontcha think?” I confess to saying aloud “Ok, already, you had me w/that pic!” This recipe may be Jewish in origin, but it is such an easy-fix & my intent is for it to be all-occasion at my table & I adapted the recipe slightly to allow for that. *Enjoy* !

Categories:  technique , <-15-mins , peppers , beginner-cook , 3-steps-or-less , taste~mood , quick , no-cook , cheese , brunch , appetizer , eggs~dairy , time-to-make , served-cold , easy , presentation , number-of-servings , inexpensive , to-go... , vegetable , for-large-groups ,
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Serving Size (20.8 g)
Servings 16
Amount per Serving
Calories 53.0 Calories from Fat 40.05
% Daily Value *
Total Fat 4.45g 109.62%
Saturated Fat 2.82g 225.75%
Trans Fat 0.17g %
Cholesterol 13.13mg 70.02%
Sodium 133.69mg 89.13%
Total Carbohydrate 1.09g 5.81%
Dietary Fiber 0.0 g 0.0%
Sugars 0.78 g %
Protein 2.27g 72.62%
Vitamin A 140.35IU% Vitamin C 0.0mg%
Calcium 51.03mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, blue cheese, pumpernickel bread