Stuffed Bell Pepper Casserole
45 mins (prep 15, cooking 30)
9 ingredients
4 servings
This is a really good and easy alternative to traditional stuffed peppers. The addition of stuffing is good although you can make it without. I got this recipe from the Campbell's web site.

Categories:  <-60-mins , peppers , beginner-cook , ground-beef , beef , equipment , one-dish-meal , time-to-make , easy , main-dish , casseroles , oven , meat , vegetable ,
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Serving Size (65.65 g)
Servings 4
Amount per Serving
Calories 62.8 Calories from Fat 29.52
% Daily Value *
Total Fat 3.28g 20.2%
Saturated Fat 1.94g 38.86%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 144.55mg 24.09%
Total Carbohydrate 8.74g 11.65%
Dietary Fiber 0.96 g 15.42%
Sugars 0.0 g %
Protein 1.14g 9.1%
Vitamin A 92.4IU% Vitamin C 3.12mg%
Calcium 3.16mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pepperidge farm herb seasoned stuffing, ground beef, medium onion, whole canned tomatoes, green peppers