Stuffed Bell Peppers
120 mins (prep 40, cooking 80)
13 ingredients
6 servings
Adapted from a recipe by KASM75 at A little spicy, a little creamy. Substitute orzo for the rice, or leave out the rice and the bell peppers and use as pasta sauce.

Categories:  served-hot , peppers , european , italian , ground-beef , presentation , main-dish , beef , meat , <-4-hours , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (30.51 g)
Servings 6
Amount per Serving
Calories 99.34 Calories from Fat 88.29
% Daily Value *
Total Fat 9.81g 90.54%
Saturated Fat 3.71g 111.31%
Trans Fat 0.0 %
Cholesterol 18.01mg 36.02%
Sodium 6.37mg 1.59%
Total Carbohydrate 1.07g 2.14%
Dietary Fiber 0.1 g 2.35%
Sugars 0.6 g %
Protein 0.38g 4.58%
Vitamin A 510.82IU% Vitamin C 8.04mg%
Calcium 10.84mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked white rice, minced carrot, minced onion, lightly smoked bacon, lean ground beef, prepared marinara sauce, grated parmesan cheese, red bell peppers