Stuffed Bell Peppers
50 mins (prep 15, cooking 35)
11 ingredients
6 servings
I compiled this recipe the other night after finding 3 recipes that I liked. None had exactly what I was looking for so I combined the 3 and this is what I got. I had to add the 3rd can of sauce because I like to spoon a little over the top of my peppers when they are done.

Categories:  <-60-mins , pasta,-rice-and-grains , low-calorie , ground-beef , main-dish , beef , meat , low-carb , low-in... , time-to-make ,
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Serving Size (82.15 g)
Servings 6
Amount per Serving
Calories 23.85 Calories from Fat 1.26
% Daily Value *
Total Fat 0.14g 1.26%
Saturated Fat 0.02g 0.64%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 32.47mg 8.12%
Total Carbohydrate 5.54g 11.07%
Dietary Fiber 1.13 g 27.22%
Sugars 3.46 g %
Protein 1.0g 11.98%
Vitamin A 329.3IU% Vitamin C 5.61mg%
Calcium 12.47mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium green bell peppers, ground beef, medium onion, instant rice, diced tomatoes, shredded colby cheese