Stuffed Bell Peppers


Food.com
75 mins (prep 30, cooking 45)
10 ingredients
4 servings
Try using red, yellow, as well as green peppers for a nice presentation. What makes this recipe interesting are the spices--chili pepper and a hint of ground cloves. Sounds strange, but it's delicious.

Categories:  pasta,-rice-and-grains , beginner-cook , peppers , rice , north-american , comfort-food , beef , taste~mood , spicy , <-4-hours , low-carb , low-in... , low-sodium , time-to-make , low-cholesterol , low-calorie , lunch~snacks , easy , southwestern-u.s. , main-dish , american , meat , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (7.13 g)
Servings 4
Amount per Serving
Calories 3.81 Calories from Fat 1.71
% Daily Value *
Total Fat 0.19g 1.19%
Saturated Fat 0.03g 0.66%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 490.03mg 81.67%
Total Carbohydrate 0.67g 0.89%
Dietary Fiber 0.47 g 7.52%
Sugars 0.1 g %
Protein 0.18g 1.45%
Vitamin A 400.27IU% Vitamin C 0.01mg%
Calcium 4.72mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cooked rice, ground beef, chopped onion, minced garlic clove, ground cloves, diced tomatoes
 

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