Stuffed Bell Peppers
60 mins (prep 15, cooking 45)
9 ingredients
4 servings
"Very tasty receipe for the one that is not into all those spices" I mix it up a bit with yellow and orange peppers for the heart burn sufferer in my family. It also goes well with ground turkey rather hamburger.

Categories:  <-60-mins , beginner-cook , peppers , easy , ground-beef , main-dish , beef , meat , inexpensive , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (204.2 g)
Servings 4
Amount per Serving
Calories 366.92 Calories from Fat 154.26
% Daily Value *
Total Fat 17.14g 105.5%
Saturated Fat 6.05g 121.01%
Trans Fat 0.96g %
Cholesterol 55.6mg 74.13%
Sodium 790.58mg 131.76%
Total Carbohydrate 32.49g 43.32%
Dietary Fiber 1.92 g 30.76%
Sugars 8.03 g %
Protein 21.14g 169.13%
Vitamin A 500.52IU% Vitamin C 18.24mg%
Calcium 130.98mg% Iron 3.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green peppers, cooked rice, minced onions, bisque, soup