Stuffed Bell Peppers
45 mins (prep 10, cooking 35)
13 ingredients
3-4 servings
I remember eating these when I was young and I have been craving it for a while. So I decided to just try it out with what I think whould go in and it turned out pretty good.

Categories:  <-60-mins , served-hot , peppers , ground-beef , beef , low-carb , low-in... , time-to-make , low-calorie , easy , presentation , main-dish , meat , inexpensive , vegetable ,
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Serving Size (12.25 g)
Servings 3
Amount per Serving
Calories 5.92 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.05%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 550.78mg 68.85%
Total Carbohydrate 0.55g 0.55%
Dietary Fiber 0.08 g 0.95%
Sugars 0.17 g %
Protein 1.04g 6.22%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.97mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, cleaned, chopped onion, chopped garlic, stalk celery, oyster sauce, dry