Stuffed Bell Peppers
70 mins (prep 25, cooking 45)
11 ingredients
4 servings
Posted on request by Di Neal. Nice presentation and pretty easy too!

Categories:  side-dish , pasta,-rice-and-grains , peppers , weeknight , rice , ground-beef , beef , meat , <-4-hours , vegetable , time-to-make ,
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Serving Size (186.28 g)
Servings 4
Amount per Serving
Calories 166.27 Calories from Fat 135.09
% Daily Value *
Total Fat 15.01g 92.37%
Saturated Fat 2.08g 41.53%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 15.55mg 2.59%
Total Carbohydrate 8.2g 10.93%
Dietary Fiber 1.84 g 29.4%
Sugars 5.21 g %
Protein 1.62g 12.94%
Vitamin A 530.42IU% Vitamin C 8.57mg%
Calcium 17.4mg% Iron 1.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked white rice, green bell peppers, ground beef, chopped fresh parsley, shredded mozzarella cheese