Stuffed Bell Peppers
55 mins (prep 10, cooking 45)
11 ingredients
4 servings
I have been making this recipe for 25 years but I have never written it down. I got the recipe from my best friends mother in law. I religiously made it exactly as she had given it to me. I ran into her a few years ago and told her how I had made her recipe all these years. She told me she never puts the same ingredients in twice. She just uses what she has on hand. LOL.

Categories:  <-60-mins , peppers , north-american , ground-beef , beef , meat , central-american , vegetable , caribbean , time-to-make ,
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Serving Size (250.71 g)
Servings 4
Amount per Serving
Calories 547.96 Calories from Fat 281.07
% Daily Value *
Total Fat 31.23g 192.18%
Saturated Fat 15.18g 303.67%
Trans Fat 0.92g %
Cholesterol 99.88mg 133.17%
Sodium 779.9mg 129.98%
Total Carbohydrate 35.78g 47.71%
Dietary Fiber 2.67 g 42.75%
Sugars 8.68 g %
Protein 31.77g 254.16%
Vitamin A 891.02IU% Vitamin C 7.1mg%
Calcium 457.35mg% Iron 4.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean, slices bacon, seasoning salt, green bell peppers