Stuffed Bell Peppers
60 mins (prep 30, cooking 30)
10 ingredients
6 servings
I know there are tons of stuffed bell peppers recipes already posted -- but I didn't see this one. Some of the members of my family don't actually eat the bell pepper (for others, that's the best part) -- but EVERYONE loves the stuffing! Sometimes I'll double the stuffing part and if I don't have enough peppers, I just put it in a little casserole dish and watch everyone fight for it. If you are looking for a stuffed bell recipe, I hope you'll try this one.

Categories:  <-60-mins , low-calorie , main-dish , low-carb , low-in... , low-sodium , time-to-make ,
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Serving Size (5.94 g)
Servings 6
Amount per Serving
Calories 3.85 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 48.31mg 12.08%
Total Carbohydrate 0.96g 1.92%
Dietary Fiber 0.0 g 0.0%
Sugars 0.49 g %
Protein 0.0g 0.0%
Vitamin A 3.89IU% Vitamin C 0.64mg%
Calcium 5.28mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, chopped onion, cooking oil, stewed tomatoes, cooked rice, salt & pepper, shredded sharp cheddar cheese