Stuffed Bell Peppers Soup
40 mins (prep 10, cooking 30)
12 ingredients
6 servings
I love stuffed peppers and this is the perfect soup for when I am craving them, but I do not have a lot of time.

Categories:  <-60-mins , peppers , easy , 3-steps-or-less , ground-beef , beef , meat , number-of-servings , soups-&-stews , vegetable , time-to-make ,
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Serving Size (241.63 g)
Servings 6
Amount per Serving
Calories 281.99 Calories from Fat 163.8
% Daily Value *
Total Fat 18.2g 167.96%
Saturated Fat 5.69g 170.61%
Trans Fat 0.92g %
Cholesterol 67.28mg 134.57%
Sodium 856.39mg 214.1%
Total Carbohydrate 7.81g 15.61%
Dietary Fiber 1.16 g 27.72%
Sugars 5.61 g %
Protein 21.48g 257.72%
Vitamin A 327.44IU% Vitamin C 5.6mg%
Calcium 37.75mg% Iron 2.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked rice, medium green bell peppers, fresh ground pepper, beef bouillon cubes