Stuffed Bell Peppers Soup
75 mins (prep 15, cooking 60)
5 ingredients
8 servings
A hearty and delicious way to serve stuffed peppers without the fuss ! I made this at the campfire, I get cravings for this soup.

Categories:  peppers , 3-steps-or-less , soups-&-stews , <-4-hours , low-carb , one-dish-meal , low-in... , time-to-make , 5-ingredients-or-less , low-calorie , easy , main-dish , vegetable ,
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Serving Size (248.5 g)
Servings 8
Amount per Serving
Calories 466.19 Calories from Fat 187.38
% Daily Value *
Total Fat 20.82g 256.24%
Saturated Fat 7.7g 307.81%
Trans Fat 1.37g %
Cholesterol 100.93mg 269.14%
Sodium 115.53mg 38.51%
Total Carbohydrate 33.77g 90.06%
Dietary Fiber 2.7 g 86.39%
Sugars 4.22 g %
Protein 34.6g 553.59%
Vitamin A 429.64IU% Vitamin C 6.95mg%
Calcium 56.41mg% Iron 4.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green peppers