Stuffed Bell Peppers With Brie
40 mins (prep 15, cooking 25)
11 ingredients
4 servings
A colorful dish great, for a brunch or lunch. Works also well with Camembert cheese. Depending on the size of the peppers you might have to increase the ingredients.

Categories:  <-60-mins , peppers , tomato , equipment , cheese , brunch , eggs~dairy , time-to-make , lunch~snacks , european , easy , oven , vegetarian , vegetable ,
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Serving Size (110.36 g)
Servings 4
Amount per Serving
Calories 198.77 Calories from Fat 141.57
% Daily Value *
Total Fat 15.73g 96.8%
Saturated Fat 9.83g 196.53%
Trans Fat 0.0 %
Cholesterol 56.25mg 75.0%
Sodium 631.66mg 105.28%
Total Carbohydrate 2.65g 3.53%
Dietary Fiber 0.73 g 11.65%
Sugars 1.79 g %
Protein 12.35g 98.84%
Vitamin A 587.35IU% Vitamin C 9.2mg%
Calcium 112.32mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pitted black olives, toasted pine nuts, fresh ground black pepper, fresh basil