Stuffed Bell Peppers With Creamy Walnut Sauce
30 mins (cooking 30)
16 ingredients
4 servings
Try it. It's different from anything I tried before, but so yummy.

Categories:  technique , <-30-mins , north-american , main-dish , beans , number-of-servings , vegetarian , time-to-make ,
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Serving Size (195.61 g)
Servings 4
Amount per Serving
Calories 530.97 Calories from Fat 145.44
% Daily Value *
Total Fat 16.16g 99.44%
Saturated Fat 6.31g 126.26%
Trans Fat 0.0g %
Cholesterol 29.27mg 39.03%
Sodium 233.16mg 38.86%
Total Carbohydrate 71.9g 95.87%
Dietary Fiber 16.0 g 255.96%
Sugars 8.04 g %
Protein 27.33g 218.65%
Vitamin A 188.79IU% Vitamin C 5.38mg%
Calcium 241.77mg% Iron 7.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell peppers, green chilies, ground cumin, crushed tomatoes, shredded cheddar cheese, chopped walnuts