Stuffed Butternut Squash
75 mins (prep 15, cooking 60)
11 ingredients
4 servings
A luxuriously creamy delight - with a crunchy, nutty bite. From Asda magazine

Categories:  served-hot , side-dish , seasonal , presentation , fall , summer , <-4-hours , squash , vegetable , time-to-make ,
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Serving Size (70.7 g)
Servings 4
Amount per Serving
Calories 312.01 Calories from Fat 220.77
% Daily Value *
Total Fat 24.53g 150.94%
Saturated Fat 7.74g 154.71%
Trans Fat 0.33g %
Cholesterol 23.38mg 31.17%
Sodium 296.75mg 49.46%
Total Carbohydrate 19.12g 25.5%
Dietary Fiber 1.79 g 28.7%
Sugars 1.5 g %
Protein 5.61g 44.89%
Vitamin A 269.84IU% Vitamin C 0.16mg%
Calcium 54.44mg% Iron 1.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarse grain mustard, fresh thyme, white