Stuffed Cabbage
185 mins (prep 45, cooking 140)
13 ingredients
6-8 servings
Catering is my hobby. Believe it or not! Especially so when I cook for some of our church dinners. This is one of my recipes that is requested so many times. The reason this recipe uses RAW RICE is because it absorbs the flavor of the other ingredients more readily than cooked rice. The rule of thumb when it comes to seasoning your meats is this. One teaspoon of salt per pound of meat. This neither makes it undersalted nor oversalted. Learned this when I went to culinary school. Hope you will try it; at least once. We usually serve potato salad with this, although mashed is wonderful also.

Categories:  european , main-dish , inexpensive , <-4-hours , time-to-make ,
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Serving Size (200.97 g)
Servings 6
Amount per Serving
Calories 289.79 Calories from Fat 120.78
% Daily Value *
Total Fat 13.42g 123.88%
Saturated Fat 2.7g 80.89%
Trans Fat 0.23g %
Cholesterol 16.82mg 33.64%
Sodium 1435.91mg 358.98%
Total Carbohydrate 35.43g 70.87%
Dietary Fiber 1.46 g 35.04%
Sugars 27.03 g %
Protein 7.21g 86.5%
Vitamin A 586.25IU% Vitamin C 8.85mg%
Calcium 39.55mg% Iron 1.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
head green cabbage, short-grain rice, ground pork, hungarian paprika