Stuffed Cabbage ( Golabki) Recipe


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170 mins (prep 50, cooking 120)
14 ingredients
6 servings
A Polish dish consisting of ground meat and rice mixture wrapped in boiled cabbage leaves and then topped with a tomato sauce and baked in the oven

Categories:  polish ,
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Ingredients

Nutrition

Serving Size (136.09 g)
Servings 6
Amount per Serving
Calories 362.93 Calories from Fat 206.82
% Daily Value *
Total Fat 22.98g 212.08%
Saturated Fat 8.72g 261.74%
Trans Fat 1.6g %
Cholesterol 117.75mg 235.49%
Sodium 120.99mg 30.25%
Total Carbohydrate 0.69g 1.38%
Dietary Fiber 0.11 g 2.58%
Sugars 0.04 g %
Protein 35.85g 430.18%
Vitamin A 0.0IU% Vitamin C 0.1mg%
Calcium 38.99mg% Iron 3.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
c, cooked white or brown rice, or, large, tomato soup, c, small onion, c, salt and pepper
 

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