Stuffed Cabbage Leaves (Kaaldolmer)
135 mins (prep 15, cooking 120)
15 ingredients
6 servings
Stuffed cabbage leaves are popular all over the world, and in Scandinavia cabbage leaves are filled with well-seasoned tidbits. This recipe can be prepared in advance and reheated in their sauce just before serving. This recipe is from Scandia's in Los Angeles, and the recipe is from "A Treasury of Great Recipes" by Mary & Vincent Price. This is great served with mashed potatoes and buttered green beans as a main dish, or it can be used as an appetizer serving the individual rolls.

Categories:  ground-beef , beef , equipment , <-4-hours , appetizer , low-carb , low-in... , time-to-make , low-cholesterol , low-calorie , european , main-dish , oven , pork , meat , danish , healthy , healthy-2 , stove-top , scandinavian ,
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Serving Size (63.25 g)
Servings 6
Amount per Serving
Calories 220.47 Calories from Fat 40.05
% Daily Value *
Total Fat 4.45g 41.11%
Saturated Fat 2.73g 82.01%
Trans Fat 0.08g %
Cholesterol 32.9mg 65.8%
Sodium 614.21mg 153.55%
Total Carbohydrate 31.1g 62.2%
Dietary Fiber 0.17 g 4.11%
Sugars 26.97 g %
Protein 14.11g 169.34%
Vitamin A 131.6IU% Vitamin C 2.28mg%
Calcium 496.35mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pork, ground veal, white pepper, medium onion, beef consomme