Stuffed Cabbage Rolls
130 mins (prep 20, cooking 110)
18 ingredients
8 servings
This is adapted from a recipe in Jr. League of San Francisco cookbook, "San Francisco a la Carte". I added ketchup and wine to develop flavor. A long running family favorite.

Categories:  pasta,-rice-and-grains , weeknight , rice , ground-beef , main-dish , oven , beef , casseroles , meat , equipment , <-4-hours , time-to-make ,
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Serving Size (176.48 g)
Servings 8
Amount per Serving
Calories 120.52 Calories from Fat 57.96
% Daily Value *
Total Fat 6.44g 79.23%
Saturated Fat 3.89g 155.53%
Trans Fat 0.18g %
Cholesterol 17.1mg 45.6%
Sodium 546.18mg 182.06%
Total Carbohydrate 15.06g 40.17%
Dietary Fiber 2.48 g 79.35%
Sugars 10.45 g %
Protein 3.12g 49.97%
Vitamin A 1295.49IU% Vitamin C 30.38mg%
Calcium 48.9mg% Iron 1.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian sausage, cooked rice, burgundy wine