Stuffed Cabbage Rolls
55 mins (prep 10, cooking 45)
11 ingredients
4 servings
Wow, I love cabbage rolls but avoid making them because of the long involved process!!! They were very simple to make and so very tasty! I did use my own homemade tomato sauce and added some garlic. Thanks Inez!

Categories:  <-60-mins , pasta,-rice-and-grains , ground-beef , beef , free-of... , equipment , low-carb , low-in... , time-to-make , low-calorie , european , easy , main-dish , gluten-free , oven , meat , inexpensive , vegetable , polish ,
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Serving Size (120.44 g)
Servings 4
Amount per Serving
Calories 50.6 Calories from Fat 1.8
% Daily Value *
Total Fat 0.2g 1.23%
Saturated Fat 0.03g 0.64%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 593.57mg 98.93%
Total Carbohydrate 11.93g 15.91%
Dietary Fiber 1.71 g 27.34%
Sugars 5.75 g %
Protein 1.44g 11.56%
Vitamin A 460.33IU% Vitamin C 7.51mg%
Calcium 15.19mg% Iron 1.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cabbage leaves, ground beef, cooked rice, chopped onion, chopped green pepper