Stuffed Cabbage Rolls With Sweet and Sour Sauce
135 mins (prep 15, cooking 120)
14 ingredients
18 servings
This was adapted from the America's Test Kitchen Family Cookbook. When I read that it included crushed gingersnap cookies and a clove studded onion I just had to try it out. My family was not disappointed in the least. The flavor was worth the extra preparation and ingredients. I served this with an endive and butter lettuce salad topped with blue cheese crumbles and glazed pecans and tossed in a basic red wine vinaigrette for an amazing autumn meal. This is for the adventurous or experienced cook, enjoy!

Categories:  main-dish , <-4-hours , one-dish-meal , time-to-make ,
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Serving Size (37.88 g)
Servings 18
Amount per Serving
Calories 23.3 Calories from Fat 1.8
% Daily Value *
Total Fat 0.2g 5.64%
Saturated Fat 0.06g 5.09%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5.47mg 4.1%
Total Carbohydrate 6.08g 36.47%
Dietary Fiber 0.7 g 50.05%
Sugars 3.92 g %
Protein 0.28g 10.13%
Vitamin A 2.13IU% Vitamin C 0.15mg%
Calcium 12.5mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
head green cabbage, long-grain white rice, ground beef, diced tomatoes, tomato puree, light brown sugar, fresh lemon juice, small