Stuffed Cabbage Soup
40 mins (prep 5, cooking 35)
16 ingredients
8 servings
This was a Rachael Ray recipe that I adapted to be lower fat/more WW friendly, and to suit my family's tastes. I hope you enjoy it as much as we do!

Categories:  <-60-mins , soups-&-stews , time-to-make ,
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Serving Size (212.14 g)
Servings 8
Amount per Serving
Calories 247.94 Calories from Fat 76.23
% Daily Value *
Total Fat 8.47g 104.19%
Saturated Fat 2.32g 92.76%
Trans Fat 0.0g %
Cholesterol 118.89mg 317.04%
Sodium 458.25mg 152.75%
Total Carbohydrate 3.1g 8.27%
Dietary Fiber 0.7 g 22.45%
Sugars 1.42 g %
Protein 40.31g 644.91%
Vitamin A 475.08IU% Vitamin C 2.43mg%
Calcium 25.19mg% Iron 2.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, lean pork sausage, ground cumin, medium onion, napa cabbage, diced tomatoes, dried parsley, dried dill, cooked white rice