Stuffed Cabbage Stoup
45 mins (prep 15, cooking 30)
22 ingredients
6-8 servings
I was watching Rachael Ray the other day and wanted to save this recipe. It sounds delish! Update: I have since made this stoup since posting and I really love it. The flavor of the coriander and paprika are delicious. One thing I did that Rachael suggested on the show is to actually add the rice to each bowl when you serve it. That way it won't soak up all the broth, particularly when you have leftovers. That is, if you have leftovers!

Categories:  <-60-mins , pasta,-rice-and-grains , rice , comfort-food , taste~mood , equipment , soups-&-stews , stocks , time-to-make , white-rice , meat , vegetable , stove-top ,
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Serving Size (203.64 g)
Servings 6
Amount per Serving
Calories 157.73 Calories from Fat 102.42
% Daily Value *
Total Fat 11.38g 105.01%
Saturated Fat 1.48g 44.46%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 29.75mg 7.44%
Total Carbohydrate 14.67g 29.35%
Dietary Fiber 4.04 g 97.04%
Sugars 7.13 g %
Protein 3.7g 44.41%
Vitamin A 1944.66IU% Vitamin C 49.19mg%
Calcium 152.0mg% Iron 3.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
raw, white rice, meatloaf, smoked paprika, savoy cabbage