Stuffed Cha-Cha Crab Chilies
50 mins (prep 30, cooking 20)
16 ingredients
6 servings
This took 2nd place in the Gilroy Garlic Festival Cook-Off. I used to live so close to Gilroy that I could smell the garlic in the air. I still love garlic, and the sauce for these chiles has a nice garlic flavor. I also served it with mango salsa which complimented the crab perfectly. Congratulations Margee Berry!.

Categories:  <-60-mins , north-american , main-dish , mexican , american , shellfish , taste~mood , spicy , crab , time-to-make ,
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Serving Size (8.44 g)
Servings 6
Amount per Serving
Calories 2.04 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 0.59%
Saturated Fat 0.01g 0.26%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.45mg 0.61%
Total Carbohydrate 0.38g 0.76%
Dietary Fiber 0.1 g 2.43%
Sugars 0.04 g %
Protein 0.06g 0.73%
Vitamin A 62.41IU% Vitamin C 0.11mg%
Calcium 0.22mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, medium garlic cloves, ground cumin, chipotle hot sauce, chopped fresh cilantro, fresh lime juice, poblano peppers, large, mild goat cheese, smooth, shredded monterey jack cheese, cooked crabmeat