Stuffed Chicken Breast
60 mins (prep 15, cooking 45)
8 ingredients
2 servings
Now that grilling season is over I didn't know what to do with a large split chicken breast. It seemed too large to sautee so I dreamed up this recipe. We both loved it!

Categories:  <-60-mins , chicken , for-1-or-2 , easy , 3-steps-or-less , poultry , main-dish , oven , meat , number-of-servings , equipment , time-to-make ,
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Serving Size (31.08 g)
Servings 2
Amount per Serving
Calories 39.33 Calories from Fat 12.51
% Daily Value *
Total Fat 1.39g 4.27%
Saturated Fat 0.38g 3.82%
Trans Fat 0.0g %
Cholesterol 19.82mg 13.21%
Sodium 75.71mg 6.31%
Total Carbohydrate 0.07g 0.05%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 6.63g 26.51%
Vitamin A 9.76IU% Vitamin C 0.0mg%
Calcium 2.96mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large boneless, seasoned stuffing mix, minced celery, minced onion, melted margarine, salt and pepper