Stuffed Chicken Breast in Curry Sauce over Roasted Potatoes and Cauliflower


food network
70 mins (prep 30, cooking 40)
23 ingredients
4 servings


Categories:  chicken , main-dish , cauliflower , potato , curry ,
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Ingredients

Nutrition

Serving Size (346.15 g)
Servings 4
Amount per Serving
Calories 1068.58 Calories from Fat 564.12
% Daily Value *
Total Fat 62.68g 385.72%
Saturated Fat 9.62g 192.37%
Trans Fat 0.27g %
Cholesterol 19.5mg 26.0%
Sodium 1392.34mg 232.06%
Total Carbohydrate 116.86g 155.81%
Dietary Fiber 13.63 g 218.01%
Sugars 42.19 g %
Protein 22.01g 176.09%
Vitamin A 269.13IU% Vitamin C 1.7mg%
Calcium 155.06mg% Iron 7.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red potatoes, chopped fresh chervil, salt and freshly ground black pepper, red grapes, boneless, bread crumbs, chopped yellow onion, plastic wrap
 

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