Stuffed Chicken Breasts
55 mins (prep 15, cooking 40)
11 ingredients
4 servings
My family loves to scoop up the extra wine and cheese that melts out into the bottom of the pan and pour it over their rice.

Categories:  served-hot , <-60-mins , chicken , beginner-cook , easy , high-protein , poultry , presentation , main-dish , high-in... , meat , time-to-make ,
Share on Newzsocial



Serving Size (124.31 g)
Servings 4
Amount per Serving
Calories 497.22 Calories from Fat 129.06
% Daily Value *
Total Fat 14.34g 88.22%
Saturated Fat 3.34g 66.76%
Trans Fat 0.13g %
Cholesterol 1.28mg 1.7%
Sodium 816.33mg 136.06%
Total Carbohydrate 75.55g 100.74%
Dietary Fiber 4.4 g 70.4%
Sugars 4.24 g %
Protein 12.74g 101.95%
Vitamin A 0.68IU% Vitamin C 0.0mg%
Calcium 143.87mg% Iron 4.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
soft margarine, ground oregano, dried parsley