Stuffed Chicken Breasts W/ Apricot Glaze
65 mins (prep 40, cooking 25)
13 ingredients
2 servings
A nod to Thanksgiving with a simple, delicious stuffed with stuffing chicken breast. The apricot glaze melts down as a sauce. Serve with all the trimmings; cranberry sauce, mashed potatoes and pumpkin pie.

Categories:  chicken , for-1-or-2 , chicken-breast , poultry , main-dish , kosher , meat , number-of-servings , <-4-hours , time-to-make ,
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Serving Size (79.69 g)
Servings 2
Amount per Serving
Calories 78.08 Calories from Fat 1.44
% Daily Value *
Total Fat 0.16g 0.49%
Saturated Fat 0.02g 0.18%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 13.9mg 1.16%
Total Carbohydrate 20.01g 13.34%
Dietary Fiber 0.38 g 3.08%
Sugars 13.42 g %
Protein 1.12g 4.48%
Vitamin A 60.63IU% Vitamin C 3.22mg%
Calcium 7.25mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cubed bread, medium onion, stalk celery, fresh sage, fresh thyme, hot chicken stock