Stuffed Chicken Breasts with Sweet Peppers and Thyme
30 mins (prep 10, cooking 20)
12 ingredients
4 servings
Beautiful enough for special spring dinners, yet easy enough for weekday suppers, these chicken breasts are bursting with the fresh flavors of simple ingredients. This recipe can also be doubled if you have extra guests.

Categories:  chicken , chicken-breast , trans--fat-free , poultry , main-dish , canadian , low-carb ,
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Serving Size (197.24 g)
Servings 4
Amount per Serving
Calories 292.41 Calories from Fat 85.32
% Daily Value *
Total Fat 9.48g 58.35%
Saturated Fat 2.68g 53.61%
Trans Fat 0.06g %
Cholesterol 150.26mg 200.35%
Sodium 1020.92mg 170.15%
Total Carbohydrate 0.8g 1.07%
Dietary Fiber 0.13 g 2.12%
Sugars 0.2 g %
Protein 47.82g 382.54%
Vitamin A 82.43IU% Vitamin C 0.18mg%
Calcium 27.1mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, yellow bell peppers, sweet red bell pepper, dried, or