Stuffed Chicken Thighs
70 mins (prep 10, cooking 60)
12 ingredients
6 servings
Chicken thighs stuffed with sautéed mushrooms, wilted spinach, and shredded Monterey jack cheese. This dish is light-tasting and a little sweet.

Categories:  mushroom , chicken , poultry , main-dish , oven , meat , equipment , <-4-hours , vegetable , chicken-thigh-&-leg , time-to-make ,
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Serving Size (68.3 g)
Servings 6
Amount per Serving
Calories 125.43 Calories from Fat 45.36
% Daily Value *
Total Fat 5.04g 46.56%
Saturated Fat 1.18g 35.46%
Trans Fat 0.06g %
Cholesterol 0.57mg 1.13%
Sodium 656.87mg 164.22%
Total Carbohydrate 18.72g 37.43%
Dietary Fiber 0.75 g 17.93%
Sugars 6.64 g %
Protein 2.52g 30.26%
Vitamin A 128.91IU% Vitamin C 0.85mg%
Calcium 25.87mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken thighs, fresh spinach, fresh ground pepper