Stuffed Cornish Game Hens with Cranberry Glaze


Food.com
105 mins (prep 15, cooking 90)
16 ingredients
4 servings
This recipe was e-mailed to me by a friend. I made it this year for Christmas Eve dinner with great raves and success so I wanted to share it with you.

Categories:  served-hot , northeastern-u.s. , onions , seasonal , poultry , equipment , brunch , spring , chicken , easy , main-dish , oven , american , meat , valentine's-day , heirloom~historical , southern-u.s. , stove-top , north-american , taste~mood , romantic , christmas , <-4-hours , roast , thanksgiving , time-to-make , holiday , new-years , winter , easter , presentation , fall , vegetable , savory ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (184.67 g)
Servings 4
Amount per Serving
Calories 156.36 Calories from Fat 41.31
% Daily Value *
Total Fat 4.59g 28.24%
Saturated Fat 0.72g 14.37%
Trans Fat 0.0 %
Cholesterol 9.91mg 13.21%
Sodium 332.11mg 55.35%
Total Carbohydrate 27.82g 37.09%
Dietary Fiber 7.05 g 112.82%
Sugars 15.29 g %
Protein 3.94g 31.54%
Vitamin A 96.56IU% Vitamin C 20.38mg%
Calcium 14.59mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dry red wine, melted butter, minced onion, minced celery, french bread cubes, finely chopped parsley, dried sage, dried thyme, fresh ground black pepper
 

Comments