Serving Size
(212.68 g)
Servings 2
Amount per Serving
Calories
180.53
Calories from Fat
131.31
% Daily Value *
Total Fat
14.59g
44.89%
Saturated Fat 8.38g
83.85%
Trans Fat 0.48g
%
Cholesterol
37.2mg
24.8%
Sodium
354.42mg
29.54%
Total Carbohydrate
7.89g
5.26%
Dietary Fiber 1.04
g
8.34%
Sugars 2.85
g
%
Protein
4.91g
19.63%
Vitamin A 591.23IU%
Vitamin C 1.97mg%
Calcium 32.39mg%
Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
port wine, pressed garlic, fresh, stuffing mix, fresh ground pepper, beef gravy