Stuffed Crab Mushrooms With a Touch from of Chef Paulag
40 mins (prep 15, cooking 25)
13 ingredients
10 servings
These are stuffed with tender, lump crab meat, bits of carrots, peppers, onions, and a kick from a hint of chiptole sauce and of course garlic. For the seasoned bread crumbs I used Seasoned Breadcrumb Mix #102062 by PaulaG.

Categories:  served-hot , <-60-mins , side-dish , mushroom , super-bowl , taste~mood , spicy , equipment , thanksgiving , appetizer , crab , time-to-make , holiday , presentation , oven , shellfish , seafood , vegetable , stove-top ,
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Serving Size (25.78 g)
Servings 10
Amount per Serving
Calories 35.4 Calories from Fat 26.82
% Daily Value *
Total Fat 2.98g 45.9%
Saturated Fat 0.41g 20.74%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.16mg 0.48%
Total Carbohydrate 0.83g 2.76%
Dietary Fiber 0.16 g 6.28%
Sugars 0.31 g %
Protein 0.12g 2.5%
Vitamin A 36.01IU% Vitamin C 6.97mg%
Calcium 2.75mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole mushrooms, diced carrot, diced onion, lump crabmeat, seasoned bread crumbs, shredded mozzarella cheese