Stuffed Crabs


food network
40 mins (prep 15, cooking 25)
24 ingredients
6 appetizer servings


Categories:  cajun , vegetables , dairy , appetizer , spring , crab , holiday , winter , southern , skillet , main-dish , shellfish , american , fall , meat , celery , summer , mardi-gras ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (42.57 g)
Servings 6
Amount per Serving
Calories 130.17 Calories from Fat 86.49
% Daily Value *
Total Fat 9.61g 88.7%
Saturated Fat 5.48g 164.29%
Trans Fat 0.32g %
Cholesterol 22.04mg 44.09%
Sodium 2178.54mg 544.64%
Total Carbohydrate 12.13g 24.26%
Dietary Fiber 4.37 g 104.82%
Sugars 1.34 g %
Protein 2.64g 31.73%
Vitamin A 4379.36IU% Vitamin C 6.6mg%
Calcium 46.71mg% Iron 2.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
finely chopped onion, minced celery, minced, minced garlic, finely chopped fresh thyme leaves, jumbo lump crabmeat, minced parsley, minced green onions, pinch ground black pepper, plus, fine dried bread crumbs, plus, cold butter, dried oregano, dried thyme
 

Comments