Stuffed Crabs
50 mins (prep 30, cooking 20)
14 ingredients
6 servings
This is my mother's recipe with a few variations from me. You will never get stuffed crabs like this in a restaurant. Most restaurants add so much breading that it covers up the taste of the crab meat. I hope you will enjoy! :)

Categories:  <-60-mins , time-to-make ,
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Serving Size (177.46 g)
Servings 6
Amount per Serving
Calories 270.61 Calories from Fat 152.19
% Daily Value *
Total Fat 16.91g 156.06%
Saturated Fat 10.27g 307.96%
Trans Fat 0.65g %
Cholesterol 105.89mg 211.79%
Sodium 1266.46mg 316.61%
Total Carbohydrate 0.51g 1.02%
Dietary Fiber 0.03 g 0.76%
Sugars 0.03 g %
Protein 27.92g 335.01%
Vitamin A 529.14IU% Vitamin C 11.05mg%
Calcium 77.0mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, green bell pepper, stalk celery, cooked small shrimp, blue, plain breadcrumbs, shrimp stock, salt and cayenne pepper, crab shells, cleaned