Stuffed Cucumbers


Food.com
40 mins (prep 15, cooking 25)
12 ingredients
6 servings
An alternative way to use up the bounty of cucumbers from your garden. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

Categories:  side-dish , <-60-mins , served-hot , midwestern-u.s. , poultry , north-american , taste~mood , time-to-make , chicken , presentation , american , meat , number-of-servings , inexpensive , vegetable , savory ,
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Ingredients

Nutrition

Serving Size (58.85 g)
Servings 6
Amount per Serving
Calories 113.72 Calories from Fat 29.61
% Daily Value *
Total Fat 3.29g 30.33%
Saturated Fat 2.01g 60.22%
Trans Fat 0.08g %
Cholesterol 19.1mg 38.2%
Sodium 533.15mg 133.29%
Total Carbohydrate 13.89g 27.79%
Dietary Fiber 0.65 g 15.72%
Sugars 11.55 g %
Protein 7.62g 91.43%
Vitamin A 302.07IU% Vitamin C 8.3mg%
Calcium 243.31mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cooked chicken
 

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