Stuffed Eggplant (Aubergine)
40 mins (prep 20, cooking 20)
11 ingredients
6 servings
For some reason the eggplant shell didn't cook. I think next time I do this I will bake the shell separately and then add the filling and cook it the rest of the way. Otherwise the filling was really delicious.

Categories:  <-60-mins , vegetable , time-to-make ,
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Serving Size (110.58 g)
Servings 6
Amount per Serving
Calories 145.09 Calories from Fat 55.62
% Daily Value *
Total Fat 6.18g 57.03%
Saturated Fat 1.36g 40.87%
Trans Fat 0.0g %
Cholesterol 1.31mg 2.63%
Sodium 198.79mg 49.7%
Total Carbohydrate 17.98g 35.97%
Dietary Fiber 1.68 g 40.37%
Sugars 2.59 g %
Protein 5.61g 67.26%
Vitamin A 38.36IU% Vitamin C 3.41mg%
Calcium 39.3mg% Iron 1.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, large, large eggplant, large, grated