Stuffed Eggplant Parmigiana
40 mins (prep 10, cooking 30)
10 ingredients
4 servings
My daughter recently bought me some vintage cookbooks. This recipe came from Betty Crocker's Dinner in a Dish, published in 1965. This is a great version of one of my favorite ways to enjoy eggplant!

Categories:  <-60-mins , low-calorie , pork-sausage , main-dish , beef , meat , pork , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (53.16 g)
Servings 4
Amount per Serving
Calories 59.21 Calories from Fat 5.76
% Daily Value *
Total Fat 0.64g 3.91%
Saturated Fat 0.15g 3.09%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 349.48mg 58.25%
Total Carbohydrate 12.46g 16.61%
Dietary Fiber 4.0 g 63.93%
Sugars 5.75 g %
Protein 3.91g 31.28%
Vitamin A 802.44IU% Vitamin C 18.8mg%
Calcium 110.99mg% Iron 3.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small eggplants, italian sausage, shredded mozzarella cheese, grated parmesan cheese