Stuffed Eggplant "Pirogue"

food network
60 mins (prep 30, cooking 30)
25 ingredients
6 servings

Categories:  shrimp , dairy , dutch-oven , spring , dinner , winter , melon , southern , main-dish , shellfish , cheddar , american , fall , meat , summer , gruyere , lunch , brie ,
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Serving Size (151.43 g)
Servings 6
Amount per Serving
Calories 593.34 Calories from Fat 356.4
% Daily Value *
Total Fat 39.6g 365.54%
Saturated Fat 25.03g 750.86%
Trans Fat 0.4g %
Cholesterol 147.82mg 295.64%
Sodium 909.02mg 227.26%
Total Carbohydrate 25.96g 51.92%
Dietary Fiber 0.02 g 0.53%
Sugars 23.84 g %
Protein 31.35g 376.18%
Vitamin A 1272.2IU% Vitamin C 2.78mg%
Calcium 995.87mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggplants, plus, fine dry bread crumbs, plus, finely chopped onion, finely chopped red bell pepper, chopped fresh thyme leaves, minced garlic, medium shrimp, lump crabmeat, finely chopped green onions, grated parmesan, finely chopped fresh parsley leaves


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