Stuffed Eggplant with Veal and Spinach

food network
70 mins (prep 25, cooking 45)
17 ingredients
4 servings

Categories:  spinach , eggplant , veal ,
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Serving Size (97.53 g)
Servings 4
Amount per Serving
Calories 437.82 Calories from Fat 200.43
% Daily Value *
Total Fat 22.27g 137.04%
Saturated Fat 12.18g 243.66%
Trans Fat 0.61g %
Cholesterol 81.15mg 108.2%
Sodium 429.37mg 71.56%
Total Carbohydrate 37.88g 50.5%
Dietary Fiber 0.3 g 4.79%
Sugars 29.44 g %
Protein 21.88g 175.06%
Vitamin A 567.22IU% Vitamin C 3.42mg%
Calcium 716.54mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, chopped frozen spinach, ground veal, rubbed sage, or, salt and freshly ground black pepper, cloves garlic, freshly grated nutmeg, large egg, or, white, fresh parsley