Stuffed Eggs Beyth Mahshi
45 mins (prep 45)
11 ingredients
6 servings
This wonderful recipe is from Saudi Arabia

Categories:  <-60-mins , saudi-arabian , side-dish , lunch~snacks , easy , 3-steps-or-less , egg , southwest-asia-(middle-east) , eggs~dairy , time-to-make , asian ,
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Serving Size (85.11 g)
Servings 6
Amount per Serving
Calories 314.12 Calories from Fat 218.7
% Daily Value *
Total Fat 24.3g 224.32%
Saturated Fat 3.29g 98.74%
Trans Fat 0.0g %
Cholesterol 0.05mg 0.1%
Sodium 416.99mg 104.25%
Total Carbohydrate 26.03g 52.06%
Dietary Fiber 21.39 g 513.36%
Sugars 4.97 g %
Protein 6.98g 83.72%
Vitamin A 51.75IU% Vitamin C 0.87mg%
Calcium 218.9mg% Iron 7.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, sherry wine, cooked spinach, salt and pepper