Stuffed Endive


Food.com
15 mins (prep 15)
8 ingredients
6 servings
An easy, quick salad or starter/appetizer. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Categories:  salad , <-15-mins , beginner-cook , midwestern-u.s. , north-american , quick , cheese , appetizer , finger-food , eggs~dairy , time-to-make , served-cold , easy , presentation , american , inexpensive , vegetarian ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (39.3 g)
Servings 6
Amount per Serving
Calories 65.77 Calories from Fat 44.19
% Daily Value *
Total Fat 4.91g 45.29%
Saturated Fat 3.14g 94.07%
Trans Fat 0.0g %
Cholesterol 19.28mg 38.56%
Sodium 31.75mg 7.94%
Total Carbohydrate 1.15g 2.3%
Dietary Fiber 0.0 g 0.0%
Sugars 0.1 g %
Protein 4.26g 51.08%
Vitamin A 168.21IU% Vitamin C 0.0mg%
Calcium 78.25mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, minced chives, stuffed green olives, dressing
 

Comments