Stuffed Fiesta Pork Tenderloin #RSC
50 mins (prep 30, cooking 20)
15 ingredients
1 servings
Ready, Set, Cook! Hidden Valley Contest Entry Stuffed Fiesta Pork Tenderloin has major flavor after being marinated in ranch dip mix and lemon juice. Stuffing it with fiesta flavored vegetables and covering I already had in my kitchen elevated it to a juicy meal we will never forget.

Categories:  <-60-mins , weeknight , time-to-make ,
Share on Newzsocial



Serving Size (293.71 g)
Servings 1
Amount per Serving
Calories 868.06 Calories from Fat 427.05
% Daily Value *
Total Fat 47.45g 73.0%
Saturated Fat 8.61g 43.07%
Trans Fat 0.0g %
Cholesterol 14.2mg 4.73%
Sodium 1754.57mg 73.11%
Total Carbohydrate 78.35g 26.12%
Dietary Fiber 6.09 g 24.35%
Sugars 9.1 g %
Protein 33.54g 67.07%
Vitamin A 1841.85IU% Vitamin C 18.15mg%
Calcium 612.8mg% Iron 7.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hidden valley original ranch dips mix, canned black beans, canned corn, baby spinach, white pepper