Stuffed Focaccia With Roasted Eggplant and Oregano
75 mins (prep 25, cooking 50)
11 ingredients
8 servings
Delicious foccacia dish!! From Michael Chiarrello. When you're craving intense italian flavors, try this on for size.

Categories:  holiday , european , italian , greek , main-dish , breads , <-4-hours , vegetarian , vegetable , appetizer , time-to-make ,
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Serving Size (59.97 g)
Servings 8
Amount per Serving
Calories 85.85 Calories from Fat 19.98
% Daily Value *
Total Fat 2.22g 27.37%
Saturated Fat 0.44g 17.59%
Trans Fat 0.0g %
Cholesterol 6.21mg 16.57%
Sodium 280.59mg 93.53%
Total Carbohydrate 5.19g 13.85%
Dietary Fiber 0.95 g 30.25%
Sugars 1.51 g %
Protein 11.57g 185.17%
Vitamin A 244.19IU% Vitamin C 1.61mg%
Calcium 319.82mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh thyme, fresh ground black pepper, basic, pizza dough, fresh oregano, cornmeal